Confessions of a Foodie Hyena

No. This is not going to be an entry on crap.

I say 'crap' because I just realized it has been almost an entire year since I created this thing, and I have had zero (0) yes, ZERO entries.
I've had so much food, the world has changed so much, I've gotten older, and... etc. etc.
I had to include that obligatory line of recollection. Otherwise the Ritualistic Order of Bloggers (Yes, Rob) would have killed me in nasty ways.  SO. What to say. More words.
I am now in a place with no cheese. NO. CHEESE. There's Velveeta. And Kraft singles. And some moderately decent cheddar. I feel like Truman Capote when visiting Kansas. NO. EFFING. CHEESE.
So, what do I do to solve this horrid dilemma? I bought a cooler. And brought up my own. Yummy! I love Whole Foods for that very reason. Here the are:
Campo di Montelban: A mixed milk (goat, sheep, and cow) from outside Toledo, Spain. Very delicious, quite creamy, though a little too pungent at times. An excellent cheese, though, and I wholly recommend at least trying it.
Onetik Ossau Iraty: A shee's milk from the French Pyrenees.  My favorite of the two. Exceptionally creamy, with a light pungency that swings on through the middle of the flavor, ending on an almost sweet note.

So yes. That is my recent gastronomic experience. I may recount past ones, if I can fully remember their experiences.
So! Voila, et bon appetit.